Kingston Street Food // Modern Fire
Authentic recipes passed down through generations, cooked over real pimento wood.
BEST SELLER
Marinated 24 hours in our secret jerk sauce, grilled to perfection over pimento wood coals.
Slow-braised oxtail in a rich, savory gravy with broad beans and fresh herbs.
POPULAR
Fresh jumbo shrimp marinated in jerk spices and grilled to perfection.
FRESH
Whole red snapper seasoned with traditional jerk spices and fire-grilled to flaky perfection.
PREMIUM
Caribbean spiny lobster tail brushed with garlic butter and jerk seasonings, flame-grilled.
CLASSIC
Tender beef chunks slow-simmered in a rich Jamaican-style stew with carrots, potatoes, and herbs.
Every dish tells a story of island heritage. We don't just cook food; we preserve a legacy. Our jerk is a 48-hour journey of scotch bonnet peppers, allspice, pimento, and patience.
Kingston, Jamaica
Mon-Sat: 11am - 12am